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I love recipes that use a few, simple ingredients to create hearty flavors. Chicken Parmigiana is one of those recipes. This delicious recipe takes just over an hour to prepare and cook. Parmigiana is a popular restaurant dish, which was brought over by Italian immigrants. It was originally made with eggplant and dates back to
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Stewing meat is one of the oldest form of cooking. It consists of solid ingredients (usually meat and vegetables) that has been cooked in liquid and served in the resultant gravy American beef stew usually uses cuts of beef like shoulder (chuck) or spare ribs which are less tender. Liquid (or beef stock) and vegetables are added,
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I had been craving this for a long time now. I had tried several times to create this but I failed. Turns out doing it the right way is important as using the right ingredients for this simple yet hearty dish. You want tender bites of beef in your soup, so it seems natural to
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This was my 2nd attempt at making gumbo and it turned out wonderful. The patience and time it took to create the roux was well worth it as the gumbo was a deep brown color and the taste of the roux and vegetables mix can be tasted throughout the entire dish. Billy-O’s New Orleans Gumbo
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I made this last night and it turned out to be a lot simpler than I imagined. It has only 5 main ingredients and some seasonings and can be completed in about 30 minutes. I originally made this for my Creamy chicken and spinach enchiladas verdes. But my family enjoyed it so much, we ate
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I like my wings crispy, but I don’t like to deep fry them because of the extra calories. Using the Billy-O’s Buffalo Chicken Wings recipe below takes a bit more time but they come out extra crispy and with even fewer calories due to the rendering off of the fat during the steaming process. Try this
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Sauerkraut is German for “sour cabbage” and is thought of as a German invention. However, It was eaten by the Chinese while building the Great Wall of Chine (over 2,000 years ago). The Chinese fermented the cabbage in rice wine instead of the standard salt fermented cabbage most of us are accustomed to. Sauerkraut was thought
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I made this last night, and this was the family’s favorite dish by far. The Billy O’s Salsa Verde mixed with the sour cream and chicken broth makes the taste of this dish really pop with flavor – without a lot of heat (which is a good thing for my young daughter who can taste spiciness in
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This soup is one of my favorites and is great on a cold winter evening. I love the cheesy flavor and each bite brings in hamburger and vegetables. This is a cozy comfort food you’ll crave all year long. And don’t be afraid of changing a few ingredients to suit your tastes. Billy-O’s Cheeseburger Soup Print
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