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23 December, 2015

Billy-O’s Sweet & Spicy dry rub

Billy-O’s Sweet & Spicy dry rub
Posted in : Recipes on by : Bill Atkinson

This is my go-to dry-rub for all of my smoked spare ribs and pork butts. It is a sweet, salty and spicy rub that will generate a thick dark bark on your pork. For more information on spices and rubs see AmazingRibs.com – The Science Of Rubs. Yeild: About 3 cups. Generally this will make about 2 spare
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22 December, 2015

Bacon Wrapped Meatloaf

Bacon Wrapped Meatloaf
Posted in : Recipes on by : Bill Atkinson

TOTAL TIME: Prep: 40 min. Bake: 1 hour + standing MAKES: 6 servings Ingredients 2 large eggs, lightly beaten 3/4 cup 2% milk 1/2 cup chopped onion 1/2 cup chopped green pepper 2 garlic cloves, minced 2 teaspoon salt 1 teaspoon pepper 1-1/2 pounds ground beef 1/2 cup packed brown sugar 1 teaspoon Worcestershire sauce
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22 December, 2015

Skyline® Chili Cheese Dip

Skyline® Chili Cheese Dip
Posted in : Recipes on by : Bill Atkinson

Ingredients 1 package cream cheese (8 ounce). 1 can Skyline® chili (15 ounce) or Billy O’s Skyline Chili. 1 package of shredded sharp or extra sharp cheddar cheese (8 ounce). 1 small onion, diced (1/2 cup). Directions Spread cream cheese evenly in bottom of casserole dish. Pour Skyline® chili over cream cheese. Sprinkle diced onions
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21 December, 2015

Fried Morel Mushrooms

Fried Morel Mushrooms
Posted in : Recipes on by : Bill Atkinson

Prep Time: 20 mins, Cook Time: 10 mins. Ingredients 1 pound fresh morel mushrooms. 1 cup  All-Purpose flour. 1 cup vegetable oil. Salt, 1 teaspoon. Directions Cut mushrooms in half lengthwise. Wash thoroughly. Place mushroom halves in a large bowl filled with water and 1 teaspoon of salt. Let mushrooms soak for 5-10 minutes to loosen
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21 December, 2015

White Bean Chicken Chili

White Bean Chicken Chili
Posted in : Recipes on by : Bill Atkinson

TOTAL TIME: Prep: 35 min. Cook: 2 hours Ingredients Whole chicken, 1 (quartered). Whole white onions, 1 (chopped). Celery stalks, 4 (chopped). Green onions, 5 (chopped). White kidney beans, 2-3 cans. Corn, yellow or sweet, 2 cans. Large garlic cloves, 4 (chopped). Olive oil, 2 tablespoons. Salt, 1 teaspoon. Pepper, 1 teaspoon. Ground cumin, 1 tablespoon. Grated
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