29 September, 2016
Billy O’s Baked Chicken Spaghetti
Made this for a family dinner last night. Everyone enjoyed it. I like a lot of marinara sauce in my pasta so this dish was nowhere near dry.
Ingredients
Marinara sauce
- 2 cans crushed tomatoes
- 1 tsp oregano dried
- 1 tsp salt
- 1/4 tsp black pepper
- 2 whole garlic clove minced
- 1 can diced tomatoes
Chicken
- 2 lbs. boneless skinless chicken breasts
- 2 tbsp lemon pepper seasoning
Noodles
- 1 oz spaghetti noodles
Toppings
- 16 oz shredded italian cheese
- 16 oz Cottage Cheese small curd
Servings: people
Instructions
- Preheat oven to 350 degrees.
- Bring 2 large pots of salted oiled water to boil. Cook spaghetti in one pot and chicken in the other.
- When chicken is done (165 degrees Fahrenheit), season chicken with lemon pepper seasoning
- Mix cooked chicken and ingredients for Marinara sauce in large sauce pan.
- In a 9x13-inch baking dish add 1/2 of the spaghetti, top with 8 oz. (1/2) of cottage cheese, add 1/2 chicken marinara sauce, add 8 oz. (1/2) of shredded cheese. Add one more layer using up all of the spaghetti, sauce and toppings.
- Bake in oven until cheese is melted and sauce is bubbly, about 20 minutes.
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