Billy O’s Caldo de Pollo (Mexican Chicken Soup)
Servings Prep Time
8-10servings 25minutes
Cook Time
2hours
Servings Prep Time
8-10servings 25minutes
Cook Time
2hours
Ingredients
Instructions
  1. In a large 10-quart pot, heat the olive oil over medium-high heat. Add salt, onions, celery and carrots (mirepoix). Cook until onions and celery are translucent.
  2. Add the water, chicken, corn, diced tomatoes, cilantro and garlic. Boil for 15 minutes. Let simmer until vegetables cook through, about 20 to 30 minutes.
  3. Remove any chicken bones from chicken, replace meat back into pot.
  4. Serve into bowls over rice (optional), squeeze lime juice into soup, add hot sauce to taste.