2 February, 2018
Billy O’s Chicken Parmesan
I love recipes that use a few, simple ingredients to create hearty flavors. Chicken Parmigiana is one of those recipes.
This delicious recipe takes just over an hour to prepare and cook.
Parmigiana is a popular restaurant dish, which was brought over by Italian immigrants. It was originally made with eggplant and dates back to
The origin of the dish is claimed by both the Southern regions of Italy (Campania and Sicily). Other variations found outside Italy may include chicken, veal, or another type of meat cutlet or vegetable filling.
Chicken Parmesan was popularized among Italian-American immigrants.
Today, Chicken Parmigiana has had its name simplified to Chicken Parmesan (referring to the cheese made in and around the province of Parma). Interestingly, “Parmesan” is actually the French simplification of Parmigiana. The cheese became popular among the French in the 1500s.