18 January, 2017
Billy O’s Cioppino (seafood soup)
Cioppino is a fish/seafood soup originated from San Francisco. It is also an Italian-American dish.
Cioppino is typically made with a combination of Dungeness crab, clams, shrimp, scallops, squid, mussels and some form of white fish. All seafood mostly found in the Pacific Ocean.
The seafood is then combined with fresh tomatoes in a wine sauce, and served with toasted bread, either local sourdough or French bread. The seafood is usually cooked in broth and served in the shell.
For my recipe I used, shrimp, scallops, mussels, crawfish tails and tilapia.