Home / Recipe / Billy O’s Tater Tachos (Tater Tot® Nachos)
9 August, 2016

Billy O’s Tater Tachos (Tater Tot® Nachos)

Posted in : Recipes on by : Bill Atkinson Tags: ,

I had been putting off making this recipe because to me potatoes don’t go along with Mexican food. This recipe taught me how wrong I was.

Cooking this recipe is as easy as cooking up some ground beef while the tater tots cooked in the oven and then topping it all with whatever you want (I used pico de gallo).

The whole family loved it and we can’t wait to make it again.

Tater Tachos (Tater Tot® Nachos)
Print Recipe
Servings Prep Time
6 people 20 minutes
Cook Time
35 minutes
Servings Prep Time
6 people 20 minutes
Cook Time
35 minutes
Tater Tachos (Tater Tot® Nachos)
Print Recipe
Servings Prep Time
6 people 20 minutes
Cook Time
35 minutes
Servings Prep Time
6 people 20 minutes
Cook Time
35 minutes
Ingredients
Servings: people
Instructions
  1. Prepare tater tots according to package.
  2. Cook ground beef with a package of taco seasoning.
  3. When tater tots are done cooking, remove from oven (keep oven on) and top shredded cheese and ground beef.
  4. Pop back in the oven until cheese is melted.
  5. Remove from oven and top with pico de gallo and your favorite Mexican toppings.
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