This was my 2nd attempt at making gumbo and it turned out wonderful. The patience and time it took to create the roux was well worth it as the gumbo was a deep brown color and the taste of the roux and vegetables mix can be tasted throughout the entire dish. Billy-O’s New Orleans Gumbo
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Sauerkraut is German for “sour cabbage” and is thought of as a German invention. However, It was eaten by the Chinese while building the Great Wall of Chine (over 2,000 years ago). The Chinese fermented the cabbage in rice wine instead of the standard salt fermented cabbage most of us are accustomed to. Sauerkraut was thought
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