22 December, 2015

Bacon Wrapped Meatloaf

Posted in : Recipes on December 22, 2015 by : Bill Atkinson

TOTAL TIME: Prep: 40 min. Bake: 1 hour + standing
MAKES: 6 servings

Ingredients

• 2 large eggs, lightly beaten
• 3/4 cup 2% milk
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 2 garlic cloves, minced
• 2 teaspoon salt
• 1 teaspoon pepper
• 1-1/2 pounds ground beef
• 1/2 cup packed brown sugar
• 1 teaspoon Worcestershire sauce
• 1/2 pound of bacon

1. Preheat oven to 350°.
2. In a large bowl, combine the ground beef, milt, eggs, onion, green pepper, garlic and salt/pepper.
3. Mix thoroughly.
4. Shape into an 9×5-in. loaf.
5. On aluminum foil, arrange bacon slices, crosswise, overlapping them and tucking them under to prevent curling.
6. Bake loaf in a shallow roasting pan until bacon is crisp and loaf registers 160 degrees, about 1 hour. Cool for at least 20 minutes. Slice and serve.

I mostly chose to smoke my bacon-wrapped meatloaf in my smoker for about 3 hours and it turned out even better.

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