22 December, 2015
Skyline® Chili Cheese Dip

Ingredients
- 1 package cream cheese (8 ounce).
- 1 can Skyline® chili (15 ounce) or Billy O’s Skyline Chili.
- 1 package of shredded sharp or extra sharp cheddar cheese (8 ounce).
- 1 small onion, diced (1/2 cup).
Directions
- Spread cream cheese evenly in bottom of casserole dish.
- Pour Skyline® chili over cream cheese.
- Sprinkle diced onions over chili.
- Cover with cheddar cheese.
- Preheat oven to 350 degrees and bake for about 12 minutes.
- Serve warm with chips.
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