9 August, 2016
Billy O’s Tater Tachos (Tater Tot® Nachos)
I had been putting off making this recipe because to me potatoes don’t go along with Mexican food. This recipe taught me how wrong I was.
Cooking this recipe is as easy as cooking up some ground beef while the tater tots cooked in the oven and then topping it all with whatever you want (I used pico de gallo).
The whole family loved it and we can’t wait to make it again.