Total Time: 40 min, Prep: 20 min, Cook: 20 min Yield: 8 egg rolls Ingredients: Canola or vegetable oil (for frying) 1 egg 1 tablespoons milk 3 tablespoons olive oil 1 small white onion, sliced into petals 1 small green bell pepper, thinly sliced 1 pound sirloin steak 16 ounces cream cheese 8 egg roll skins Directions: Preheat oil to 350 degrees F in
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